Liquid filtration is essential in the food and beverage industry to ensure product quality, safety, and compliance with hygiene standards.
Bag filters, string wound filters, and cartridges are used to remove solids from juices, wines, beers, dairy, oils, sauces, and more—eliminating sediments, residues, and contaminants. For example, ALL series filters clarify beverages, polypropylene/polyester filters improve dairy quality, and anti-oil filters (ALL OA series) are used in oil refining. Water used in production is also filtered to maintain purity.
These filters are valued for their efficiency, easy maintenance, and adaptability across various food-grade applications.
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